My friend banned store-brand ingredients from our casual dinner club.

By @ediekay · Food

She sent a shared spreadsheet demanding certified imported items and told us to Venmo her $40 instead if we were planning to buy standard grocery brands. Half our group says she’s taking a fun hobby way too seriously, but she claims cooking authentic dishes requires strict standards.

The full story

We do a monthly dinner club where each person hosts and picks a very specific culinary theme. It’s usually super fun and slightly competitive, but someone always takes it too far. This month was my best friend's turn, and her theme was 'authentic regional Italian.' Cool, love that. Then on Thursday, she dropped a shared a place nearby Doc in our group chat with assigned ingredient brands. She specifically noted that anyone bringing parmesan had to buy certified Parmigiano-Reggiano, olive oil had to be single-origin cold-pressed, and pasta had to be bronze-cut imported. She literally wrote, 'If you show up with supermarket brand pecorino or pre-shredded cheese, we are genuinely compromising the dish and I’d rather you just Venmo me $40 so I can buy it myself.' I was assigned risotto. When I texted that I was grabbing whatever arborio rice my neighborhood grocery store carried, she replied that if the starch content was off, the whole texture would be ruined and asked if I could drive 25 minutes across town to a specialty Italian market instead. I told her it's a casual weeknight dinner club between four friends, not a Michelin inspection, and she called me low-effort. Now the group chat has split into people who think respecting the theme means actually buying the exact authentic stuff, and the rest of us who think dropping $60 on pantry staples for one shared dinner is completely unhinged.

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