The most mortifying moment of my career just happened over a Tupperware of dip.

By @laneforsure · Work

We had a team potluck at work today, and I brought a simple 7-layer dip. One of my coworkers decided to perform a full-on culinary critique of it in front of our entire team and my manager.

The full story

Okay, so you know how office potlucks go. Everyone brings something, it's a nice little break. I'm not a chef, so I made what I thought was a foolproof classic: a big 7-layer dip. I was actually pretty proud of it. Then comes my coworker. This person fancies themselves a foodie and thinks every meal should be a Michelin-star experience. I watch them walk up to the table, take a single chip, and dip it with the intense focus of a bomb disposal expert. They chew for a second, with their eyes closed, and then they start. "Hmm," they say, loud enough for the whole group to hear. "The texture on the guacamole is… interesting. Is it pre-made?" And then, AND THEN, they have the audacity to ask, "Whose is this? I just want to offer some constructive notes for next time!" Everyone goes quiet and turns to look. My manager is standing right there. I felt my soul leave my body as I had to slowly raise my hand. This coworker proceeds to tell me, in front of everyone, that my bean layer needed more cumin and that a fresh pico de gallo would "really elevate it." I just wanted to melt into the floor. It was just dip. It was just a dip!

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